Our social conscience starts with our farmers in Uganda. The beans are hand-picked from farmers across the Mount Elgon Cooperative, hand processed and sorted to give ultimate flavour. They are grown at a high altitude giving it a high acidity, complexity and nuance of flavours.
Roasted in Wales
Our unique blend of 80% Arabica and 20% Robusta beans are perfectly roasted in one of the oldest roasteries in Wales.
The coffee has a delicious complex with cherry and orange notes and chocolatey overtones and a nutty finish making it delicious both with or without milk and through various brew methods.
We don’t believe great coffee should cost the earth.
We work with Pachama on environmental projects around the world including Uganda where our coffee beans are produced.
For our coffee we use True Bio bags which will compost down in as little as 90 days.